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Last week I got an email from Lee Humphrey. $32.99 for 40lb delivered. Here's the details... http://www.humphrey-charcoal.c...pecial%20072209.html

Is it possible?

My new Pitminder just arrived and I thought I'd give it a test run on the bench using boiling water. So I have the probe in the water with the dial set to 90F and the fan continues to run. No matter where I set the dial the fan just continues to run. I don't think this is how it is supposed...

I'm doing a cook for 35 adults and 8 kids next weekend. I'm planning two 11lb casepacker briskets and two 6-8lb butts. I'll only serve the flats and make some burnt ends for beer munchies. The wife is making a batch of crab/corn chowder and there will a couple dozen dogs in kraut and all the...

I'm trying my first high heat brisket tomorrow. My plan is to slice the flat and make burnt ends with the point. When is the best time to seperate the two? Immediately after pulling, after resting, prior to cooking or other? I've read that the point/flat can finish at seperate times...

My father-in-law gave me a large bundle of unused oak yard stakes. The kind used for surveying, silt fences, etc. They'd be perfect to cut into chunks for smoke wood. As far as I can tell they are not pressure treated or otherwise altered. Is there anyway to tell for sure?

Anyone ever try to make a disposable rib rack out of a metal coat hanger? Is there any sort of toxic coating on them or other nastiness?

5 lb flat @ 250F I foiled at 165 and the temp shot up to 200 within an hour. It wasn't tender at all so I took the foil off and left on the WSM. Temp dropped to 170 and has been there for over an hour. So far were at 6 hours. Is this normal?