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This was a 2kg piece of Pork belly with the fat scored in diamonds. I rubbed the meat with lemon rind / garlic / fennel seeds salt and pepper then tied up. Sprinkled the skin with S&P and cooked on the rotisserie, can't remember the temps but quite high at 190c (375f) for about an hour until the...

Tried cooking a steak direct on the coals for the first time and it turned out great, don't think I will do steak any other way from now on. I cooked this for 3 minutes each side direct on the coals and then indirect for another 15 mins until internal was about 56c (133f). Brushed it with some...

I think there is another Aberdonian amongst you aswell, TonyUK, check out some of his pictures he does some guuuud cooking!

Cheers Chris, will give that a try next time

£13 shipping, that explains the cheap price then. I usually stock up on a few bags, but usually spend around £50, although might be worth spending that bit more next time for that deal if its free delivery over £100. I will check out Garden4Less aswell. I have heard good things about Aussie Heat...

I have been wanting to make these for a while, I did and they were great. Used 2 different types of rub, you cant really see any difference but could tell in the taste. Basically they are just slightly posh chicken drumsticks but it did make eating them nicer! [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]

Hi, I bought my last lot of Weber Long Lasting from Hayes - http://www.hayesgardenworld.co.uk/product/weber-charcoal-briquettes-long-lasting-7kg?gclid=Cj0KEQjwstaqBRCT38DWpZjJotIBEiQAERS6_HAUhAytvDAK5D_9ggF6JvbW9w81CsRVrmzTAA9dUeMaAu8H8P8HAQ But this works out about the same as what you have...

Cheers Chris, that's good to know, based on that I might not get up quite as early as planned!

Looks great Chris, Can I ask what temperature you did this at? I am doing lamb shoulder for the 1st time this coming Saturday and have ordered a similar size shoulder from the butchers (might be a bit bigger if they can get one). I had planned at doing it similar to pulled pork so 1.5 hours per...

They look mighty fine, they're on my next to do list

Very nice looking lamb

I did my 2nd overnight cook which turned out great. I got a 9lb pork shoulder so thought this would take about 13hours. I made some renowned Mr Brown rub from the smoke and spice book. Put on the smoker at 8pm, went to bed when it at settled around 235. The alarm went off at 2am as temp had...

I bought some pigs cheeks last week as I'd never seen them before in a supermarket then thought what can I do with them. I found this video on youtube which was just what I was after - https://www.youtube.com/watch?v=9N4UTZAtfvA Sorry the photos don't look too great and no pics of them cooking...

Looks great, I could eat one of those right now for breakfast

Yes please, I won't be greedy I will just have 2 as well

Those ribs look mighty fine!

Cheers guys, it was a mighty fine sandwich the following day, what you can't see is a little bit of English mustard under the beef which gave it a nice kick - And yes James there is definitely a dot between the 4 and 8, don't think I would have lived to post the pics if there wasn't :D

Looking good John, glad to be of service, there will be a next time for me as well, I think next time I am going to do a chicken tikka tandoori type one, will definitely post pics of that!

I tried pulled beef for the first time this weekend, with hassleback potatoes and beans. It turned out pretty good. I cooked a 5lb chuck roast using the recipe from here, but when I covered it up after 3 hours I added some guinness, onions & peppers and then a little BBQ sauce towards the end. I...

Thanks guys, it was pretty tasty, I can't take all the credit some needs to go to the BBC!, here is the link to the recipe: http://www.bbcgoodfood.com/recipes/greek-chicken-kebab