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Wife making lasagna, and I had the idea of trying it with the leftover brisket. Has any tried this before, if so, how was it?

Second brisket with Stubbs beef rub and the flavor is AWSOME. I have tried salt and pepper only which I really like. But the Stubbs beef rub really has flavor profile that works GREAT with brisket, my opinion! Only complaint is that the amount in bottle is just enough for a whole packer. No...

Has anyone ran their smoker with Kingsford hickory charcoal. Any thoughts on the matter?

Just wondering if I'm the only one who lifts the base of the WSM to dump out ash into trash bag. I considered shoveling the ash, not with webers ash shovel, but worried about scratching the paint. Would be nice to find a bowl that fit under the charcoal grate and vents to catch ash, then I...

As many may know the question of sand verse water has been a major question and subject of discussion. I have crawled different forums and websites seeking logical reasons for either. Until today I stood in agreement with water being used instead sand. I have smoked brisket and beef ribs on...

Hello to all. I have been using these forums for info for a while now and thought it was time I contribute some of experiences and knowledge. 22.5 WSM and Kettle