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How important is it to add rub and let rest overnight? I noticed some of the Texas BBQ joints that use HH season and throw on the pits right after seasoning. Would a 1-2 hour rest in the fridge be enough?

I'm wanting to make the Dueling Bubbas Grand Tri-Tip recipe from the Weber Live Fire book, but when I looked for a "tri-tip roast" at my local Sams club all I could find was "BEEF ROUND SIRLOIN TIP ROAST COV" is that the same thing? They had another one that was bigger that said "butt" instead...

I prefer KF for grilling in my kettle and RO lump for smoking in my WSM. I have determined that I like the ease of use of KF when grilling, plus ash doesn't fly around as much as with lump, which always seems to get on my steaks. On the WSM, I believe the smoke impregnates the food a lot...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Have they finished the road work out front yet? That's been a mess for over a year. </div></BLOCKQUOTE> Yup, I didn't see any roadwork going on...and yes it does seem to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">so how was the q? you never mention actually eating anything! </div></BLOCKQUOTE> The Q was excellent, as expected. We ordered brisket, sausage links and spare...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">A WSM does not move enough air to run on straight wood. If you want to do a burn barrel and get the wood to coals and then add coals to the firering you could do that, but...

I recently visited Kreuz Market in Lockhart, Texas and was amazed by the amount of Oak they have stored at the side of their building and how hot they run their pits using just oak. Has anyone tried to mimic the Lockhart BBQ style of using oak only in a WSM? I think that using Royal Oak lump...

Wow!! I know this is an old post, but I did the cedar-planked salmon yesterday and my whole family almost fainted! My family is my wife, 14 yr son, 12 yr daughter and 8 yr son...and that salmon was GONE in about 15 minutes! Here are some pics!

Called CS and as usual, excellent cs. They asked me to just set the chipped lid in the box outside of my house with a sign that says "For Weber" and Fed/Ex will pick it. They shipped out another lid yesterday. What frustrates me a little, is that this is the 2nd bad lid. THe original was...

I got a free replacement lid from Weber for my 22.5" OTG and I noticed it has a very small chip underneath where I guess they solder the lid handle to the lid. It's on the underside like I said, so I'm sure it will be covered with a generous coating of grease after a few grillings. Should I...