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Did my first low and slow BBQ pork butt on 18.5. Ended up with perfect moisture and nice bark, but a sooty flavor and a sandy/gritty mouth feel. Don't know if this is a result of the minion method or over smoking, but I was wondering if anyone had any ideas what the culprit would be. 1. Wsm...

Just finished 2 smokes with my new wsm 18.5 (w/silicone grommet :) ). Looking forward to being a part of such a great website and forum. I love the multitude of info on this site and the web to make the BBQ learning curves a lot shorter. I've got a lot of questions, but I will post on the...