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Hello Fellow Smokers, I am still new smoking and need some help! I decided (at the last minute) to throw on a couple of pork shoulders and smoke them overnight (for the first time). I got the temp to 225, put the shoulders in, checked an hour later and the heat was steady. I confidently went...

Hello All, I am sure this story has been told many times on this forum, but I am a brand new owner of a WSM. I have always enjoyed good smoked food and decided to make the leap to doing it myself but I have never smoked anything before and I am very new to this. I don't want to waste anyone's...