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Where can we get the Weber Q1000/Q1200 Rotisserie in the United States, that we see in videos for Weber Australia? Does anyone know the Weber part # or UPC for the USA model, if it exists? https://www.youtube.com/watch?v=2Glr9g9Xf74 Here it is for sale in UK...

Our church is having a BBQ competition in a week, and after getting cheated last year by competitors who bribed the tasters ("give us your votes, and get free potato salad and jalapeno bread with our BBQ sample") I've decided to try again and maybe use my own style of getting an edge. I'm going...

I'm new here, new to smoking. I'm looking to use the WSM to make a Peking Duck, any recipes, hints, tips would be appreciated! Here's my first attempt. I figured it would be best to suspend the duck so that the fat drips away. I lined the water pan with foil to catch the dripping fat. I ran a...

Aloha all you smokin' cooks, from Kailua Kona on the Big Island of Hawaii! After years of miserable "barbecuing" on a propane gas grill, I'm super stoked to be smoking meats on my 18" WSM. My first attempt was St. Louis pork ribs, and they were a hit! So, now I'm hooked. A little about me: I'm...