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I am trying this recipe for the first time and need some assistance. I got a 7.5 lb piece of pork belly from the local butcher. Originally, I had wanted a 5 lb piece but ended up with extra. No worries. I adjusted the ingredient quantity. Unfortunately, the piece wouldn't fit into my 2.5...

How is the Performer if you didn't own a WSM and wanted to try a longer cook like ribs or pork shoulder?

What scenarios do you find that you use your Performer over your WSM. Currently, I own the 2009 18.5" WSM and love it. I am in the process of obtaining a used Performer. Also, own a weber gas grill. Thanks!

I am going to pick it up on Sunday. I will try out the gas ignition. Thanks for the heads up! Jay B...what are the plastic rollers on the lid holder that are missing? Can you link me to a pic? Thanks!

http://s639.photobucket.com/al...au/Weber%20Perfomer/ Also, is it a good deal for around $100?

There is a great, albeit long, thread all about sous vide on http://forums.egullet.org/inde...howtopic=116617&st=0. A few months ago I purchased a piece of old scientific lab equipment on ebay. If you are patient you can find one for under $150. I purchased a temperature controlled water...

Next time you want Brazilian style rodizio just fly into Newark, NJ. There is a large Portugese and Brazilian population centered around Ferry Street in the southeastern portion of the city. There are rodizios all over the place.

I have been doing a great deal of research recently about sous vide. I am at the point that I am considering the purchase of a used laboratory circulating water bath to attempt a different kind of low and slow food preparation.

I am a big fan of Keller. I have been to Per Se and The French Laundry. My wife's daughter gave me a copy of Under Pressure: Cooking Sous Vide (Hardcover). I haven't read the book yet but a review that I did read said that the book was not very helpful to your Average Joe cook. Especially in...