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I can't wait for my turkey and ham combo for our Sunday neighborhood Thanksgiving BBQ. I need some advice. I'm smoking 2 turkeys and 2 ready to cook 7lb hams. I have one smoker. I was thinking of smoking the 2 hams today (Saturday). Then warming them up in the oven tomorrow. If I do this...

I'm going to try this Ham recipe for Thanksgiving ... can't wait. I'm using my smoker for the Turkey. In your opinions, how much difference will the Ham recipe be in a smoker vs. oven?

Erik, I use sand instead of water for long cooks. This is actually an advantage because you don't have to worry about replenishing water overnight. Tim

I've been using the WSM for a 3 or 4 years now and have never fully cleaned it. I figure what's the point? Clean or dirty, it all taste good. I used water in the pan for the first year or so. Now I use sand or nothing depending on what I am smoking. I'm sure my water pan is nasty ... fine...

I tried these stuffed boneless/skinless thighs wrapped in bacon today. Overall not bad but I thought they turned out quite greasy. Chicken thighs & bacon sort of a double-whammy on grease. Has anyone tried this recipe with boneless/skinless chicken breasts? Just curious to see how they...