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Has anyone ever grilled a pizza using a WSM? Obviously, the water pan would be removed. Can it get hot enough? Maybe move the charcoal grate up. Any thoughts?

Hi All, I just picked up a free 2000 Gen Silver. OK shape, needs an igniter and grates. The cast iron grates are rough. Actually, one is not bad, the other is rotted pretty good. The Flavorizor bars aren't that old and are fine. The burners seem in good shape. The front burner flame is yellow...

Hi All, I am in the market for a vacuum sealer. I am a newbie so want to start slow. Does anyone have any experience or thoughts on: Foodsaver V2450 Foodsaver Gamesaver Deluxe I see both for around $130. Hoping my wife gets a Kohls 30% off coupon for the V2450. Thanks

Hi All, I am going to smoke some pulled pork for a camping trip. I'll smoke it on friday for saturday dinner. I am going to have a pot full so I am wondering how to warm it up. I usually add some BBQ sauce but I want to try something different. I will be cooking on a coleman stove so no...

Hi I am thinking of smoking some ribs along with my 12 lb turkey for thanksgiving since I will have a rack open. Is this a really bad idea? No water in the pan, pretty high heat for ribs. I will probably have the turkey in a shallow pan so no drippings on the ribs. Any thoughts? Might just get...

Hey Everyone, I have been grilling for year on gas grill, mostly time issues. I picked up a WSM in March and love it. I had an ECB years ago and it turned me on the smoking. The WSM has brought me back. I just picked up a used 22.5Weber Kettle from a friend who upgraded to a Performer. I am...

Hi I just picked up a used 22.5 Silver from a friend who upgraded to a Performer. The old grill I have has rusted out baffles where the charcoal is cleaned out. My question is do I really need to replace this or is it a nice to have? Thanks Chip