Search results

Hello Folks... Here's a couple of pics of a recent cook involving a brisket, and a couple of fattys. Also, a couple of pics from a recent rib cook. I AM HOOKED on BBQ!! Darren H http://ca.pg.photos.yahoo.com/ph/stinkytoes_bbq/detail?...re2&.dnm=5b75re2.jpg...

Hello folks... Currently doing 4 racks of side ribs on the WSM. Using the stoker to control the cook from start to finish...I am keep the temps at 225F grate throughout the entire cook. Going to see how long it takes these ribs to cook at that temp. Basting every hour after the first 3 hrs. Put...

Hello Folks.. Second cook on the WSM using the Stoker and we decide to cook a Beer Can chicken on it. Injected the chicken with a marinade and put it on the smoker at 12:30pm.I used a Beer Can Chicken holder/stand and pour some home made peach wine in the dripping tray.I took it off at 6:30pm...

Hey folks... Picked up a pack of boneless pork sirloin chops and was looking to do them on the WSM today for suppertime. I'm not sure if I should brine these babies or put a rub on them and just let'm go. Any of you have any tips you may want to pass on for this type of meat and cut?. How long...

Hello Folks... Picked up a few brisket points(3.5lbs ech) from my relatives. relatively cheap.. and was thinking about puttin them on the old WSM. I have one in the fridge unthawing as we speak. Question I have is what internal temp should I bring the point up before taking it off to rest?. I...

Hey folks... Cooking up some pork ribs..started them at 5:30pm and have a question. I have a temp probe on the top grate and a probe on the lid. Lid temp is currently 248 and grate temp is...180F. All recipe call for a 225 LID temp.. that would put my grate at 150F. Is there something wrong...

Hello Folks... I picked up a 6lb in total, pork loin center and rib Roast which I'm going to fire on the WSM tomorrow morning. Going to use Mr. Brown and I have a couple of racks of back ribs to put on also. I was thinking up putting the ribs on the top and the roasts on the bottom. Figuring...

Hey guys. Decided to Q up some chops and had some BRITU rub left over from the rib cookout. Question I have is how long do I need to cook these chops?. What should the internal temp be at before I pull them off and eat em up?. Thanks in advance. DH

Hello Folks.. Well, like many, I have been bitten by the smoke bug and have smoked 8 racks of ribs, a chicken, lot's of burger and dogs. My next attempt will be at Beef Brisket this weekend. I just got back from over the ditch at Wally World and picked up a 11LB beef Brisket for 0.97/lb. They...

Hello Folks,, I'm new to the WSM forum and smokin techniques and this is my second time firing up the WSM. First time was with Ribs which turned out great..this time with Beer Can chicken. Question I have is this.... What should the Lid temp be when cookin a beer can chicken and what should...

Hello Folks.. After many months or research and searching for a smoker, I decided to puchases the WSM while abroad on vaction in Fl this spring. I finally decided to fire it up yesterday after puchasing 4 slabs of Pork ribs from Costco. I used the BRITU rub and method throughout the cook and...