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Bill, Thanks for the reference.

Another followup ? What about the aging period after the smoking? Recommended time frame?

I have used four or five pieces of charc briqs and one 3" cubed piece of wood, placed on top of the coals. I learned to use a torch to light the charcs (instead of chimney), then place the wood on top, and then hit the wood with some torch flame until it has caught. In my second batch, I have...

Fellow smokers... I'm attempting some cold smoking of cheese as an appetizer for Thanksgiving. I have the technical process down (proper temperature, smoke production) in my WB, but the end product is horrible, because the smell and taste is of ashtray. I used Cherry for the first batch, Apple...