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I like mac n cheese. Everyone likes it and it can be pretty versatile at taking whatever you throw at it in terms of flavors. I like to stick to the basic mac n cheese. I like Martha Stewart's recipe. But you could add a bit of chipotle, bacon, different vegetables, the possibilities seem endless.

Thanks for the tips. I had no idea there was a risk. I do have my jar in the refrig. It's been in there about two weeks. I may take the whole thing out & simmer it for a while & jar it up again. Or I should eat them quick!

Thanks for the link Kevin. In hindsight, I did my attempt pretty blindly. I used green jalepenos & did them whole without any holes for moisture to escape. That's probably why mine didn't really resemble a chipotle from a store. Oh well. I think though that my jalepenos (I can't call them...

Has anyone tried smoking jalepeno peppers to make their own chipotles? I threw a load of jalepenos into the WSM after smoking a butt. I smoked the peppers for about 2 hours at 200 degrees using hickory smoke. I haven't tasted them yet. After they cooled a bit I stuffed them into a jar with a...

Hey Dan, those ribs look awesome! I'm in Chicago as well. Where did you get your beef ribs from?

Gonna do 8 racks of baby backs on Sunday. & maybe some sausages on the grill as well.

Did anyone else see the episode where Alton Brown smoked a pork butt in a homemade ceramic smoker? The base of it was a large terra cotta flower pot witha hole on the bottom. It was set on some wood pieces to elevate it & allow for air flow. Inside was a hot plate. On top of the hot plate was...