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Hi everyone: Hope your Memorial Day weekend is getting off to a good start. I have a friend who fell in love at Costco...he came home with a 14-pound rib roast. So now he's gotta cook the thing in the oven, anybody have any suggestions on how to cook something that size? I haven't cooked a...

This is an offshoot of the "cleaning up the wsm" thread. I haven't been to many tailgate parties. Yes, I know I should get out more often, but that's a whole separate topic. So, my question is, when people do serious tailgating, what do you do with the live coals after you're all done...

Just a comment; don't know if this is common knowledge or not. I did two pork shoulder roasts Friday night (15 hours, they turned out great! They won me the "best main dish" prize at a potluck) Left all the bottom vents open and put the cover on (top vent open as always) Sunday morning, I'm...

Hello everyone: Hope you all are enjoying the holidays. We had an 18 lb pork leg on the wsm for Xmas and it turned out wonderfully. I highly recommend this cut of meat for a crowd of people. It's a LOT of meat. Anyway, I am interested in purchasing a propane burner for turkey frying...

Hi Everyone: It's supposed to rain all weekend. I want some smoked ribs for dinner Saturday. I have no sheltered area in my backyard. Anyone have any hints about smoking in the rain? Will it damage the wsm to have rain falling on it while it's running? I'm assuming the temperature would be...

Hi all: I was thinking of doing a fresh ham (pork leg) for Christmas. I've done a boned one on a Weber grill before but not a bone in whole fresh ham before on the wsm. Bruce Aidell's "Complete Meat Cookbook" is what planted this idea in my mind. Any suggestions from people that have done...

I would love to hear comments about doing overnighters. Briskets, pork butts, stuff that takes a long time. I did a brisket and pork shoulders overnight before and they turned out nicely, and the temp was a solid 230 the entire time. Bottom vents fully closed, Minion method of lighting the...

I got my new WSM from Amazon on Thursday. Did a brisket Friday night, did two pork shoulders Saturday night. The thing is USED now. Both turned out quite nice! I was amazed at how stable the cooker held temperature. It was a nice sunny weekend here in Northern CA so the weather was on my...