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Now that the summer is over Costco is no longer carrying it. Anyone have an alternative store as I don't like the idea of going back to lump for the winter? I live on the East coast, near Philly. Thanks, Howard

Sorry if this has been addressed already but I did search the site for a while but found nothing. Tried to find a ceramic saucer today for the large water pan but came up empty. Has anyone been able to find one that is large enough to fit on the water pan edge? Is there an alternative...

any consenus yet by 22" owners if replacing the 22" chamber with the 18" better or not with fuel consumption and keeping the heat more covered by the water pan? Howard

You guys smoke substantially more than I do with the WSM so I’m looking for some guidance. Received the 22" yesterday and put it together, cannot wait to finally be able to do 6-9 racks of ribs (that's my goal) without much of an issue. I want to add a third grate as I know someone who...

Just curious if you guys clean the smoker each time after you smoke? I see many of you use the WSM almost every weekend, do you go through the painstaking task of cleaning it? I usually clean everything the next day, after it's cooled down, spray everything with Dawn's Power Desolver, scrub...

I tried it for the 1st time last night. I dumped a chimney stack in the BBQ and walked away to let it alone. I knew something was up when I came back outside. With top up and bottom vent wide open there were some high flames coming out. I put on some steaks, closed cover and had vent 1/2...

saw this was suppose to be available in April but found and bought a 2-pack at Costco today for $13.59. Can't wait to try it Howard

Couple of questions and comments as I am not sure, with all the history that Weber has since they sold the 18.5” smoker, they would do some, what appears to be, strange stuff. I don’t have a 22” yet but I did visit a local hardware store that had one set-up: 1. Why do they have such a gap...

I saw on another site that referenced a recipe that was either injected or used as a marinade for brisket. That person only printed it a while back and I guess wasn't able to find it, can you let me know what it is, especially if you inject it as I always wanted to help the brisket with a...