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  1. G

    Smoked Turkey

    Hi All, I smoked a turkey for the first time yesterday. In a word, it was AWESOME. I used a Brinkman charcoal pan with the Weber water pan foiled and just set in the Brinkman pan. Temps were kept around 300 and fairly easy to control. 14 lb. bird was done in 3 1/2 hours! It was done a whole...

 

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