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Also have cold smoked bacon, peanuts, chex mix, goetta, butter ect.

Have been using the amazin pellets for a while now. Cold smoke harder cheeses like cheddar for about 3 hours and then vac seal them and let sit in refridge for 2 weeks. Excellant results. Softer cheese i do about 1.5 hrs. Have done Mozz. cheese sticks for 1.5hrs and then put in ziplock bag and...