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I got a brand new Weber Genesis II S-310 Stainless propane grill for half price. I bought it thinking it should not be hard to convert to natural gas. I looked up the size of the drill bit required for making the orifices the correct size for around 12,000 btu on each burner using natural...

I am curious if anyone has tried smoking in the WSM with no water pan or any other radiant heat barrier. Just letting the drippings hit the charcoal. What was your opinion of the results? I mainly smoke pork butts and ribs. Thanks for your responses.