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My dad has some "wild plum" trees he's cutting down on the farm and wanted to know if I wanted the wood for smoking. I said sure, but don't know much about it. I know people smoke with plum, but does anybody have any experience with wild plum? Thanks. konevik

Hey all. I've got some guests comming over Tuesday, so I offered to put my new-found skills to use and have pulled pork sandwiches ready. I'm working Monday and Tuesday morning so I'm going to smoke this weekend. I've got two bone-in butts that weigh a bit over 7 lbs each. Planning on an...

What do you guys typically do with the grease and leftover water left in the water pan after a long cook? I haven't wanted to just dump it in the lawn, much less down the sink. I've been just letting it cool and then dumping into a garbage bag. I was thinking about getting a cheap funnel and...

Has anyone used "Wicked Good Charcoal" in their WSM? I followed a link on the Advanced board discussing a coconut lump charcoal to a lump review site. On the site they also did a comparison of burn times and ash production of several lump charcoals and Kingsford. Both Wicked Good and the...

Gotta question for you folks. I've made deer jerky in a dehydrator and in an oven. Seems like you usually add a bit of liquid smoke for flavor. Does anyone have experience making jerky on a WSM? I imagine low and slow would be the way to go with thin strips of meat on the racks (possibly...