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Probably a simple question but here it goes. THE APPLE BRINE recipe calls for "4 ounces fresh ginger, unpeeled and thinly sliced 15 whole cloves" 15 whole cloves of what? Or is that trying to say 15 whole cloves of ginger? This is my first time brining and first time smoking a turkey. Wish...

My first cook is officially underway. I have 3 racks of spare ribs and 1 whole chicken going. I rubbed one slab with Dizzy Pig Swamp Venom, 1 with Emeril's rib rub and one with the BRITU rub. I used KC Chicken seasoning on the chicken. So far I learned that trimming spare ribs to St...

I'm hoping to try my first ribs on my new smoker this weekend (if UPS gets here in Friday). I have a few questions you guys could help with. -Is there an advantage to cooking them in foil? Are foiled ribs cooked at the same temp? I might try wrapping some and not the others on the same cook...