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I was watching a re-run of "Top Chef" and they were cooking in Puerto Rico and one of the chef's did something really cool. He was cooking pork ribs (braised, not smoked ) and he marinaded the ribs in Malta before cooking. Malta is a very sweet syrupy cola drink common in Latin and Caribbean...

Does anyone know exactly what this is and a good method for cooking it? It it a nice looking piece of meat that looks kind of like a beef rib roast with a bone in the middle and a nice fat cap. The local Winn Dixie has it on sale cheaper than boston butts. I wanted to buy one, but had no idea...

For those using a clay pot inside the standard WSM water pan, or thinking about it, I wanted to let you know the results of a test I am doing to see if radiant heat is an issue for the bottom rack. I have 2 racks of baby backs on the top rack with one probe and the bottom rack is empty with...