Search results

For father's day we be doing a 4.5 lb bone in leg of lamb. Would like to keep the time below 2 hours. To be cooked indirect heat on a Performer, what temp and how long can be done to about 140-145? How would a temp of 325 for 2 hours work? thanks.

250 lid temp, middle grate, water in pan...3 racks of baby backs on top...thanks.

I just picked up an 8lb rib-eye for tommorrow night, how long and what temp should I cook it on my wsm, aiming for medium-rare. This will be my 3rd cook on the wsm first two were back ribs. thanks.

On my first WSM cook, I did 2 racks of back ribs about 2 lbs each on the top grate for 5 hours.I did have alot of trouble keeping the temp down. I would say that for the first 2-3 hours they were in the 270-285 lid temp on average, and the last couple I managed to get em down to around 230is. I...

I've heard that the lower grate is bit hotter than the top, I'm wondering how much? I have 2 racks of back ribs to cook, on being much larger than the other, so I thought to do the big one on the bottom rack. thanks.

Hey folks, I did some baby backs on the WSM yesterday (first time) and want to reheat them now..oven or my gasser? What temp, how long and should I use indirect if on the gasser? thanks.

Hi Folks, I am the proud owner of a Weber Genesis Silver B that is about 1.5 yrs old, well used and taken care of. I'm wondering if it is normal for the middle flavourizer bar to turn bright red/orange from the heat? The other bars never do, just the middle one. Is it fair to assume the middle...