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  1. R

    Planning first cook, had some basic questions

    Hey all Just wanted to post that everything went AMAZING, all the food came out great and the smoker never stuttered from the 250 mark on the thermometer. Can't wait to do it again this weekend Thanks again for all the good advice/helpful folks on this site! - Rick
  2. R

    Knife Sharpener

    Hi Ryan, Quick question about your steel, Is it a diamond coated, or just a standard butcher's steel? A regular steel only "trues" a blade, if your looking to actually sharpen the blades, get a diamond steel, they generally can be found failrly inexpensive, (mine was around $30)and I have had no...
  3. R

    Planning first cook, had some basic questions

    Thanks for the responses and advice guys, I'll let y'all know how it turns out - Rick
  4. R

    Planning first cook, had some basic questions

    Heya All First time posting but I’ve long been a fan and a lurker of this site. So I just got my new 22.5 WSM delivered this week and everything looks great! (First real smoker, been doing my best with a camerons stove-top smoker pan, hehe) I am thinking about Sunday as a first smoke and was...

 

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