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Iv'e smoked several turkey's now breast side up. I'm just curious if it makes a difference.

Well, I smoked my first two butts and first over night cook. It all turned out great with the exception of the smokey flavor. I used wood chips, instead of chunks. I know that's why it did not have much of a smokey flavor. Where can I buy wood chunks? Should I just order it on line?

Hello everyone, I bought 2 boston butts about 6lbs a piece. I'm going to brine them, so can any one give me a general idea about how long it will take to cook them.

Well, I enjoyed my apple brined tukey so much, that I'm cooking another one tomorrow. I'm having the in-laws over. I'm trying a new brine. 2 quarts apple juice 2 quarts pineapple juice 2 cups soy sauce 1/2 cup salt (kosher) 1/2 cup sugar, brown sugar and honey 2 oranges and lots fresh ginger...

So what's everyone cooking for there valentine today?

Well, my turkey was spectacular. Thanks to all of you. My 3 year old son said "Mom, this so good." My dad said, "This is the best ever. I mean it , the best!" Thank you Keri for such a wonderful recipe. The turkey was just falling off the bone. I'm queen for the day around here. Thank...

Hey guys, How does fresh herbs work with smoking? I LOVE rosemary and I always stuff my turkey with it when I bake it. Will it add to the flavor, or will the smokey flavor take over? Sorry about all the questions. You can tell I'm new.

Ok folks, I'm brining my turkey as I speak, but the thing is-------I bought a cooler just for brining and it only covers half the turkey. My solution to this problem is to turn it over after 12 hour and brine the other side. Will it make a difference if it is not fully covered?

This is a wonderful recipe for hot pepper jelly. I usually make it in the summer when i get some home grown jalepeno peppers. It makes about 6 jars, depending on the size jar you use. Some batches have turned out super hot and some on the milder side. It really depends on the peppers. Make...

Have any of you ever used hot pepper jelly as a marinde or rub before grilling or smoking? I think it would be good, if you like pepper jelly.

Hi folks Well I have the chicken and pork ribs(country ribs}on now. It's my second smoke, and my first brine. I'm still having a little trouble getting the charcoal good and lite. I've never really used it before. My husband usually does all the grilling on our weber grill, but the smokers...