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  1. Matt in Vancouver

    Is this a performer accessory?

    This item was included with a performer I picked up and the owner thought it went along with the BBQ. Definitely looks like it could be grilling related but I haven't seen one before. The centre rack sections swivel from side to side... Any ideas? Cheers,
  2. Matt in Vancouver

    Kettle Karma :: 3 great scores in one week!!

    After keeping an eye on CL for almost a year now I have come to realize how slim the pickings are when it comes to old or collectable kettles here in Canada (At least here in Vancouver). Because of this I keep an eye on the CL just south of the border and have snagged one or two items that way...
  3. Matt in Vancouver

    Holiday cook in the snow - First Meatloaf, CI Skillet Potatoes and Brown Sugar Beans

    I'm very lucky to be at home with my family today enjoying the perfect winters day. My wife and two boys are close by all rockin' Christmas PJ's, there's snow on the ground, I have a cold beer in my hand and am about to embark on a first time meatloaf cook on the performer. It doesn't get much...
  4. Matt in Vancouver

    Sunday night cook

    It's a beautiful evening here in BC so I decided to warm up the performer for a stuffed tenderloin. This is partly inspired by the last throwdown and all the AMAZING entries. Anyway's, here is what I came up with - Pork tenderloin lined with prosciutto then stuffed with brie, cherry and...
  5. Matt in Vancouver

    Filet mignon w/ Prosciutto wrapped Asparagus, Melted Onions, and Baked Potato's

    So after scoring twice on CL this past week (Click here for the original post) I decided to break in my new toy with some Filet mignon w/ Prosciutto wrapped Asparagus, Melted Onions (recipe found on the weber site), and BP's. Everything went off without a hitch - fantastic meal for a cool &...
  6. Matt in Vancouver

    Scored a Performer Platinum on CL - Deep Clean Time!

    After keeping an eye on CL for awhile now I finally pulled the trigger on an 11' performer platinum that needed a little TLC. It hadn't been abused but was quite dirty and the grills had been neglected. I could tell a good cleaning would do wonders for this little rig so I loaded it into the...
  7. Matt in Vancouver

    Maple Syrup Pork Butt

    After smoking a few cooks of ribs I decided to try a pork butt last weekend and thought why not experiment a little! My Canadian roots got the best of me but it turned out great! :cool: I'm still very much a beginner so any observations or tips are welcomed and appreciated. This was a 5lb butt...
  8. Matt in Vancouver

    My Mini WSM build complete with flying saucer

    First off a huge thank you to this site for introducing me to the mini wsm. My father recently turned 60 so as a special gift the family chipped in to set him up with an 18.5" WSM with all the accessories. While researching I of course caught the BBQ/Smoking bug and decided to build my own mini...

 

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