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I have seen many posts which suggest to put bigger cuts of meat on the top grate, and smaller on the bottom. I saw this mentioned in a post started by Chet this morning, and I decided to open this debate in a new post. I have cooked 4 butts (at once) in my WSM on several occasions, and without...

We are having our annual Christmas party this Friday, dubbed 'pig-out day'. I would like to do 2 pork butts using the quick cook method, but I have never tried it before. I have cooked a few butts in true low n slow method, but they took anywhere between 14-16 hours. Has anyone else used the...