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  1. C

    free plum wood for Richmond, VA smokers

    All, I just lost a large plum tree (fruit bearing) and I have all I could ever use already. Anybody that wants it, it is a WHOLE tree already cut up into manageable hunks. I am in process of hauling it to the dump, so PLEASE call asap. It is a great smoking wood, I would hate to see it all...
  2. C

    buckboard bacon and canadian bacon tomorrow!

    Been curing for 10 days, I get to throw it on the WSM in the morning. Here is the plan: -4lbs boston butt (trimmed to be flat) plus 2 each 2lbs pork loin cured up. -soak in the morning, changing water at least twice, then good wash down. -fresh cracked black pepper rub on all. Would love to...
  3. C

    to foil or not to foil...ribs are the question

    Doing ribs Sunday, i am thinking i will do half foiled and half unfoiled. Last time I did them, I foiled due to time constraints and the ribs were fall-off-the bone (at higher temps). What are the pros/cons of each method? I will be doing St. Louis ribs (un-enhanced) with water pan full of...

 

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