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I've tried just about everything to hold my ribs, but nothing seemed to work the way I wanted, until I tried screws..... I'm not kidding. I've tried rib racks, and stacking 'em, but I was never satisfied, until one day I tried standing the rack on its side and using a dry wall screw or two...

I'm having a wood fired oven insalled in my back yard and I'm looking for a forum similar to this one for advice. Anyone have any experience with a wood buring oven, or know of a website for help?

Anyone have any idea how to freeze a pork butt? I'm about to pull a 6# butt off the smoker, and would like to freeze it to take on a trip on Friday. Should I freeze it whole, or shredded? Ideas?