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Wichita, KS has a Farmer's Market that has ~30 of them in stock for $33.00 each. I have not taken a Smokey Joe in to the store to dry fit them, or even seen them for that matter. Has anybody used one for the center section? If so, are they difficult to paint? Thanks!

I want to freeze meal-sized portions of pulled, smoked roasts in Vacuumed Mason Jars. I've used vacuum plastic bags, and I already know that works great. But I'm really wanting to try the mason jars for long term freezing. I think HEAVY duty foiling first will be best, and 29+" of vacuum...