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Made a dish that i was inspired by a recipe out of the healthy grilling sub forum. I marinaded 4 chicken breasts in weber's sesame ginger marinade for 2ish hours. I then grilled it along with some onions and celery which I coated in vegetable oil and simply salt and pepper. When they were...

I will be doing my first smoked brisket on my wsm for my wife's side of the family Christmas day. I had made one on my old gasser using tin foil pouches a couple years ago and it turned out pretty much blah. It didn't cook long enough nor did it really smoke because obviously a gas grill has...

I wish they sold just the frame to mount a otg on. I bet if reasonably priced they would sell.

I am planning on using my rotisserie to make a 15lb turkey for Thanksgiving. Anyone ever done this? Maybe some advice?

Scrubbed my probes with dawn and a scrub sponge and wasnt touching the gunk so this got me wondering what others use

So for whatever reason I lit up the wsm to start my epic journey at 1245 and the thing skyrocketed to over 300 using gary wiviott's KISS method. Now at 145 I have gotten it sub 300 and am going to throw on the massive piece of meat. Enclosed a pic of the fire maybe someone can give me an idea...

Hi my name is jake and I am an avid grill/smoker. I use my weber 22.5 otg and my 22.5 wsm quite frequently to feed my family, and for larger family get togethers. I also enjoy shooting sports and bowling. I look forward to sharing recipes, techniques etc with people on this site. Jake