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  1. J

    first high temp brisket

    Got it thanks.
  2. J

    first high temp brisket

    thanks guys. So on a small trimmed brisket, don't use broth? I also had another question about my WSM. I used my temp gauge from my performer and dropped in the top vent hole to monitor the temp. It consistently stated at 350 but never could get it higher than that. All vents open and even...
  3. J

    first high temp brisket

    thanks for rely. I thought maybe I didn't get it off when fork tender fast enough. Is that a sign of over cooking?
  4. J

    first high temp brisket

    I attempted my first HT brisket on Sunday with ok results. First off I'm no expert cooking brisket. I have only done a few and they were all slow cooks. I cooked a 4lb trimed flat. It had a small amount fat on it. I cooked it until 165 and then pulled it and wrapped it with some broth. Cooked it...
  5. J

    This Weekends Cook

    Royal Oak lump? What, no Hump Lump???...lol
  6. J

    6 Lb Flat. 9 hours and only up to 170.

    Cowboys win that game if Vinny doesn't fumble that ball.
  7. J

    6 Lb Flat. 9 hours and only up to 170.

    That sucked....old man Vinny blew it again.
  8. J

    Reheating Pulled Pork on Stovetop

    I'm hungry...
  9. J

    6 Lb Flat. 9 hours and only up to 170.

    keep an eye on it, it can take off on you.
  10. J

    Can't find Weber starter cubes

    When are these closeouts usually held? What time of year?
  11. J

    I like big Butt's *PIC's*

    My wife is the same way. Sometimes all I hear is "you and that smoker' this and that....BUT, as soon as she wants to have some people over for dinner, guess what she requests....can you smoke some butts, can you smoke some brisket, can you do some ribs, can you cure cancer....bla bla bla. I just...
  12. J

    Steven Raichlen's BBQ U featured on Bobby Flay tonight

    lol, I saw that too, thats too funny. Those people must have money buring a hole in thier pockets. Did you notice that EVERYONE passed the test at the end? for $2500 everyone had better pass...lol
  13. J

    I like big Butt's *PIC's*

    congrats and enjoy!!!!
  14. J

    "Commando" style brisket cook underway!

    It's going to take a while for Gibbs to turn around that POS team that Spurrier put together, thats for sure! As for the Cowboys, we have bigger issues. We don't have a running back that could start for any other team in the league. We also have a old weak armed QB that is trying his best, but...
  15. J

    "Commando" style brisket cook underway!

    I call it cheating...lol Maybe Gibbs can buy one to help his offense...lol
  16. J

    "Commando" style brisket cook underway!

    Guru=cheating....
  17. J

    Steven Raichlen's BBQ U featured on Bobby Flay tonight

    found the web site, nevermind. I have seen this guys books in the store before.
  18. J

    Steven Raichlen's BBQ U featured on Bobby Flay tonight

    Larry, The only thing I joke about is pretending to be a skins fan. Seriously, I have no clue to the guy is. does he have a web site? When does his show come on PBS?
  19. J

    I like big Butt's *PIC's*

    your not too far, my butt last went from 170 to 200 in about 3 hrs.
  20. J

    Steven Raichlen's BBQ U featured on Bobby Flay tonight

    who is Steven Raichlen's ?????

 

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