Haven't been there is several years, but was my first introduction to Texas BBQ when I moved to Texas...nuff said
301 S. 11th St.
Abilene, TX 79602
http://www.joeallens.com/
I was wondering what the recommended final
internal temperature should be on the ribs prior
to removal from the smoker. I use a polder
probe.
Thanks.
Musk