Haven't been there is several years, but was my first introduction to Texas BBQ when I moved to Texas...nuff said
301 S. 11th St.
Abilene, TX 79602
http://www.joeallens.com/
I have not tried Baker's yet...but will. There are too many "chain" BBQ places here. I personnally like Hutchings BBQ in McKinney. After spending time in west texas (abilene) I got spoiled.(not many places in the immediate dallas area compare)
I was wondering what the recommended final
internal temperature should be on the ribs prior
to removal from the smoker. I use a polder
probe.
Thanks.
Musk