Hi all,
This weekend(the 14th) I will be doing my 1st cook on my WSM. I'm going to do a 6 lb butt and 2 racks of spare ribs maybe, a fattie. Should I start the butt on the bottom rack so as to make it easier to put on the ribs? Also, what is average time for Ribs? I'm leaning toward 5 hours but...