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I'm planning on hauling my wsm to a weeklong training event away from home that I have next week. I'd like to smoke some BRITU ribs for our Unit's Annual Cookout while we are there. Has anybody ever preped (mustard and dry rub) their ribs and froze them before a smoke? I'd like to prep them...

I just ordered up a 7 lb semi-boneless leg of lamb for Easter. This will be my first attempt at lamb. I would like to have a second type of meat for dinner in case some one does not enjoy lamb. Any suggestions? Also, I have a couple venison leg roasts. Anybody ever smoke one of those? I...

Hey everybody. I'm smoking a 15 lb packer and a 6 lb flat on Saturday for an open house. Question is which one goes on the top rack? I figured the flat will be done sooner than the packer, so I was figuring it would be easier to take off the top rack. But then again it would be nice to put...

Question for you all. I'm smoking a brisket tomorrow. I have repeatedly been having problems with my temps being too low. I talked to my grill sales man and he suggested trying lump. So, can anyone tell me about thier experiences with it? Will it bring up my temp and be manageable for 10 to...

Has anyone made a wind screen out of a 55 gallon, steel, barrel? I found a guy that is selling them, but I don't exactly know the best way to use it. I saw the pictures in the 'cold' section of the website. Anybody out there have any details on how to make it, or how well it works? I...

Dudes! I am so stoked about smoking my first turkey for Thanksgiving! But I'm a little worried! I thank the Lord every day for this website. I am worried that I will ruin the whole meal and end up ordering pizza to go with the mashed potatoes and gravy! Anyway, obviously this is my first...