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What u need is: 7 Jalapeños 2-6 Fresh whole garlic cloves. 1 8oz can tomato sauce (or u can use a can of El Pato hot tomato sauce) 1 TBS kosher salt 1-2* 8oz can of water *depending on the consistency u desire. Original recipe calls for 1 can water. Note: 1 TB salt is for 1 8oz can water so...

Just as it states, looking to tag along with a comp team to see how the big boys do it. Currently i'm a student @40 at L.A. trade tech (culinary)and my passion is bbq, but now the need is to learn to make really great smoke bbq. Would love to go two a couple of events to get the hang of things...

ok i'm not that new, but i usually cook my ribs @250 for 4.5 hours, however to get them done by halftime of the rosebowl i need to cook them at 300+, at what time should i start checking them at this temp, they are pork spares. thnx. haha just notice that the rose bowl game is in the 3rd, i...

Put in a 14 lb brisket in at 5:30 pet and cooking at 245 degrees and the internal temp is already 154, I thought it was going to take 12-14 hrs? I'll be takinging it out at 185 degrees so should I worry it being so high so quick?