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We are looking at jumping in with both feet (so to speak) with a backyard redo...pool, patio, kitchen. Can anyone share their experience or impressions of the new summit s-460 or 660? I have looked around at a bunch of built in style grills and the high quality models are simply more than I...

Guys, I am going to cook ribs and pork loin for a work function this Friday. My question is how long is reasonable to hold the ribs before serving. I want to give myself a little pad by getting the ribs done early so the serving time is predictable. I am going to do the cooking then leave...

Can anybody tell me how to tell the age of an older Forschner knife? I have a large Cimeter that was my wife's Grandmothers and Step-grandfathers when they owned a smal grocery that had a butcher shop. I believe it would be from the late 50's or early 60's. I can see a stamp on the wood...

Guys, I have a restuarant grade induction burner and don't know what I might be able to use it for at home. It was made to heat up small skillets for fajitas and such. I don't know if it would be suitable for anything else or if it will only work in short burst such as heating the small...