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  1. T

    Second smoke - 14 lbs Packer Brisket

    Here are some pics from yesterday's Smoke. 14 pound Whole packer brisket! ended up just shy of 12 pounds after trimming. Came out great. The flat was moist and tender and the burnt ends.... As my daughter said "These are so MMMMMM!" LOL. After smoking with my 22.5 OTG and the Smokenator for a...
  2. T

    New WSM 22.5 - First cook and initial thoughts

    Hello all! The much anticipated delivery of my WSM 22.5 finally happened this week and couldn't wait to cook on it. After lurking on these forums for over a year, I anticipated that my cooker would run hot for the first few times and decided to break in the WSM with a pork butt. I'm now 7 hours...
    • Tony_D
    • Thread
    • 22.5 wsm new wsm owners newbie pork butt
    • Replies: 15
    • Forum: New WSM Owners

 

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