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Can anyone tell me the difference in the 7416 Rapidfire chimney starter and the 87880 chimney starter from Weber?

I'm planning my first overnight cook. I read some recipes that use a Brinkman pan. My WSM has a big water pan. Does the new WSM have a larger pan then the older ones? I'm cooking a pork butt and using some mulberry mixed with oak for smoke wood. Any additional instructions will be appreciated.