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My father is moving to Cape Code, and will be a few blocks from the beach. I am buying him a gas grill, and am looking for people's opinions about what stands up best to the beach weather, specifically with rusting in mind. I know he like the look of non-stainless steel, so I am leaning...

I wanna say anywhere between an hour and a half - 2 hours.

I've been lurking here for too long, it's about time I finally made a post. Recently I cooked a 5 lb pork loin @ 250*F on my performer, until about 140*F. My setup was: - charcoal basket on left - waterpan in the middle on the grate - Pork loin all the way on the right on the grate I used 4...