Search results

I am smoking 2 shoulders right now for my parents who need it for a picnic in two weeks. I was going to smoke it today and then freeze it for them as I have no other time to do it. My question is: Should I pull it now and freeze it? OR Keep it in bigger chunks, freeze it, and then let...

So i found this recipe online: http://www.bbqjunkie.com/bbq-r.../hawaiian-kalua-pig/ It says you end up wrapping the butts in foil and cook for 16 hours. That sounds a bit long for me considering you have it wrapped in foil, which I have seen speed up the cooking process. So my question...

Does anybody know the name of that BBQ truck that parks off East Lake Sammammish Pkwy in Issaquah WA? Sorry for the randomness of the question, but if anybody knows it's this thread...nothing is showing up on google as I think they just started out. Even better...any reviews?

http://seattletimes.nwsource.c...llevueporter02m.html A sad day for BBQ, the owner of dixies passed away. For those that live in WA and got to meet "The Man" it was one **** of a sauce and Gene was one **** of a guy. Gonna try and smoke something this weekend in his honor.

So I have been wanting to try smoking my own cheese and today I finally had some spare time to do so. I followed the post on vwb (http://virtualweberbullet.com/cheese.html), but couldn't figure out a way to light just 4 briquettes very easily. I ended up taking a soup can, drilling a bunch of...