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I have a 22" kettle (Weber Performer) and have been considering adding a Smokey Mountain to the mix, but I'm curious... other than sheer capacity, is there a clear advantage for the occasional long cook? I realize there may (will) be more fiddling, adding coals, monitoring heat, etc with a...

Are the home made ones still going to be called minis? ;)

For those of us who experience sub zero temps, what are you grilling guidelines, tips, experiences? This will be my first year going for a year round grilling venture and would like to hear your thoughts. I'm sure keeping the lid closed, allowing for extended cook times and keeping a path...

Great food, nice clean environment with friendly staff. https://www.facebook.com/rjsbbqpit 331 West Mill Street Cannon Falls, Minnesota 55009 (507) 298-3105 Mon: 11:00 am - 3:00 pm Tue - Sun: 11:00 am - 8:00 pm

I love waking up on a nice cool morning with the sun shining, firing up the grill, warming up the griddle and getting some breakfast going. Breakfast by Mr. Chris Nauman, on Flickr My grillin' buddy Joey: Breakfast by Mr. Chris Nauman, on Flickr

First 'real' cook on my Genesis, I did burgers but well, you know... they're burgers. I hollowed a small area of the onion and inserted a bouillon cube and some butter, red potatoes were cubed and seasoned with some veggie oil, kosher salt, ground pepper and some Weber vegetable seasoning...

I have a few posts, so I figured I should stop in here and do an intro. Married, father of 3 young kids, I enjoy coaching little league sports (whatever my kids decide to play), shooting sports (trap and defensive shooting), photography, and of course grilling. I've had my share of non-Weber...

I have a Weber Genesis EP-330 and I'm debating whether or not to spend the money on one vs using a soup can or other similar method. What are your thoughts? Thank you in advance, Chris