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  1. R

    Little "Smokey"

    Ive also done steaks and potatoes with great results. I quartered some small red potatoes and rolled them in lemon pepper and olive oil and placed them right on the racks. And I also took out the bottom heat diffuser and cranked it up. I put my food on the top rack, and it actually got hot...
  2. R

    Little "Smokey"

    Its been a while since Ive posted on here. The smoker is working great. I havent made any changes. I did find a great way to start it. Ive been using royal oak lump charcoal and what I do is I get out the MAP gas torch (much hotter than propane) hit it for about 2-3 minutes then blast it...
  3. R

    Little "Smokey"

    This thing can do no wrong. I smoked a pork loin this weekend for a get together. I had 11 people over and everyone loved the food. I also made some poppers. After about an hour in the smoker I put them in a tray wrapped in foil and threw them in the toaster oven at 250 for another hour...
  4. R

    Hello from Gering Ne

    Yeah I'm not touching propane again. this thing is so easy to start up. Even with gas you have to let it get up to temp. And for a single guy this Smokey Joe, grill/smoker is perfect for me. So far Ive only used it 3 times. Once to grill some burgers, then I smoked a pork butt for a get...
  5. R

    Little "Smokey"

    Cedar plank would have been agood idea. I just folded some tin foil on my top rack and put a little olive oil on it and smoked it for about 2 to 2-1/2 hours. I went to pick one up and it fell apart. I throw them on frozen with some lemon pepper, and they turned out great.
  6. R

    Hello from Gering Ne

    I'm Robert, Ive been a lurker ever since I discovered the Mini WSM. So I had to build one. I'm a tinkerer and love finding cool projects to work on. I love to cook and love BBQ but never done any low and sow cooking. Mostly grilling with propane. So this is new and exciting for me. I'm...
  7. R

    Little "Smokey"

    Thanks for the introduction link I was just going to go to that.
  8. R

    Little "Smokey"

    Here is my mini I just built. I used the smoky Joe Gold, with a drilled out bottom and a 12 inch pizza pan diffuser. My temps stayed about 225 and peaked at 250. I think next time I try it I'm going to go with a smaller diffuser and may cut the bottom out. I didnt feel it had enough heat in...

 

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