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  1. M

    10lb Christmas butt (pork)

    I'm using a 22" Performer. With a 10 lb bone-in butt, my goal is to be done in 7-8 hours. so, I realize I'm heading into the high heat arena. I put it on a couple hours ago, but wondering what people think my target fire temp should be. 375? It's about 30°, and I'm having a hard time keeping it...
  2. M

    Help w/side box smoker & minion method (in progress!)?

    OK, so I lit 20 coals using a weber chimney over my Performer's gas starter (love eht!) and placed those over about 100-150ish coals in my side box (smoker)(coal). I left the stack open 100%, and the vent on the left at about 50% (side box). It took quite awhile for the temp to rise - which I...

 

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