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On Saturday, I bought a 13-pound packer at WalMart, planning on an overnight cook. I gave it a spice rub--Paprika, kosher salt, chili powder, garlic powder, onion powder, and cayenne. I fired up the WSM (minion method) and had the brisket on at about 10:30pm. I went to bed at close to 1:00...

I'm just having too much fun to stop and grab a camera, I guess. My first cook was a couple of chickens back on 27 December. I cut the whole chickens in half, brined them overnight, rubbed them with a spice rub, and smoked them over apple wood. I don't think I started with enough charcoal...

My aunt and uncle have done a lot of catering in the past and they gave me this recipe for a very refreshing non-alcoholic beverage. It's been a hit everywhere I've made it. Ingredients: 1 can frozen lemonade concentrate 1 small can frozen limeade concentrate 2 liters lemon-lime soda (Sprite...