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Did a 9.75 lb butt a few days ago, and it was awesome! I was a little hurried on time, so I kept the WSM at approx 300f @ the grate. I used a whole basket of Royal Oak Lump. Put about 1/3 of a Weber chimney to get it started. I used 2 fist-sized hickory chunks for smoke. Rub was kosher...

Hi, been a lurker for quite some time. I've got a new WSM 18.5 and look forward to learning/sharing with yall.