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I'm going to cook a whole brisket on my performer 22.5" I've cooked one before, and while delicious, it didn't have that red smoke ring. Last time I held fire between 275 - 300 for about 13 hours. This time, I plan to cook lower and slower, to try to get a smoke ring. I'll shoot for 225...

Just bought a performer 22.5, planning to smoke a brisket tomorrow. I have the 2 charcoal holders and no other accessories such as smokenator, hinged grate or whatever. Is there a link on here that shows how some of the better chefs handle the job? I may get some of the accessories later, but...

Hello, I live in San Antonio, TX. I just bought a used performer 22.5 Gold one touch (I think that's what it's called). I used to have a big char broil charcoal grill, but around 12 years ago my wife wanted it gone because it didn't look good, and she wanted the convenience of gas. I don't...