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Thanks Michael for the reply. I use a BBQ GURU with the WSM and love it.

just bought the SD Magnum and will be installing through the CB stainless steel door. Hmmm cooling chamber sounds interesting for the SD. I thought about just adding ice to the water bowl. If want to share I would love to know what your thoughts are. I love mods too.

Michael, I am doing Turkey this year for the first time. Might I asked what temp did you cook Turkey at? I am going to use the recipe on Amazing Ribs.com http://www.amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html I will probably use a vertical roaster too. You said...

Did you foil them? They look incredible. Beautiful bark!!!!

Thinking the same thing.

Hi from Seattle.