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So this is my answer to vegitarians, I call it the all american veggie burger. First... You take a few skinless chicken breasts and either pund them flat to between a 1/4 and 1/2 inch or cut them the long way kind of likeyour filleting a fish to get 2 flatter portions. Second... Go ahead...

So being from lower central Nebraska(Go Huskers)which is so close to Kansas I have never really delt with the cooking side of brisket. I am in the Navy and work with men and women from all over the U.S. and recently a co-worker/friend from TX who has been a huge fan of my bbq since we met made...