I was searching wiki for something and came across this picture somehow.
http://en.wikipedia.org/wiki/F...57th-St_New_York.jpg
Cool place to grill I'm sure.
Zoom in a couple of times.
I was searching wiki for something and came across this picture somehow.
http://en.wikipedia.org/wiki/F...57th-St_New_York.jpg
Cool place to grill I'm sure.
Zoom in a couple of times.
Does anybody know if Performers are still available without the gas ignition in Europe? I like the traditional charcoal wait to enjoy a couple of chill out ales.
I can't afford a One Touch 18", so what methods do people have for cleaning out old ashes from their grills? Are Webers light enough to just lift up and empty into the bin? Or can you sweep the ashes through the bottom air vent?